A private hearth-side room in the back of the house — set for anywhere from eight to twenty-two, and shaped, quietly, to the occasion.
Behind a low arch at the back of the dining room sits The Ivory Room — a private space with its own hearth, its own service team, and a single long walnut table beneath a canopy of tapered candles.
It's used most often for milestone celebrations, small corporate dinners, and evenings that ask to be a little longer than usual. The room can be seated for eight to twenty-two guests, and the menu is built around your evening — a bespoke tasting, a family-style feast, or something quieter still.
Every private event is shaped to the guest of honor. These are the three we host most often.
Milestone birthdays, anniversaries, engagements, and the family dinners that surround them. We work with you on cake, flowers, and a short toast if you'd like one.
Small board dinners, client evenings, closing celebrations. A quiet room, a professional pace, and a menu discreet enough to serve either coast.
An eight-seat table at the edge of the hearth, cooked and narrated by Chef Vance himself — a nine-course walk through what's on the fire that week.
Every private menu is written for your night — around the season, the occasion, and any dietary considerations at the table. What follows is a starting point.
Seven courses, one theme, one shared pace
Nine courses cooked at the chef's table
Large-format plates, meant to be shared
Five glasses, rare-format & older-vintage
The entire dining room, on request
All private dining pricing is subject to a 20% service charge and applicable NY sales tax.
Our private events director will be in touch within one business day. For urgent enquiries, please call (212) 555-0194.