A quiet, seasonal card that changes with the weeks. Six months at the greenmarket. Six weeks at the hearth. One evening at your table.
An evening-long tasting that follows the arc of the season — the last stone fruits of summer, the first frosts of autumn, and a fire tended slowly through every course.
Written this week
Meyer lemon, wild fennel oil
Smoked labneh, black walnut
Brown butter, sage, hazelnut
Charred leek ash, sea beans
A5 wagyu, cabernet reduction
Charred stone fruit, dark chocolate
Small-production bottles from California, Oregon, and quieter corners of France, Austria, and Italy. Our sommelier writes a new five-glass pairing to match each tasting menu.
Five glasses paired course by course
Rare-format & older-vintage selections
House ferments, teas, and infusions
Over 240 bottles by request
The menu is written weekly. Reservations open thirty days out. For questions about tonight's specials, call the kitchen directly.
