
Sunset DJ sets, full-moon parties, six-course wine dinners, and — quietly, our favourite — weddings that end at four in the morning with everyone in the sea.
A curated summer of guest DJs, wine dinners and ceremony nights. Everything is bookable directly — most events sell out ten days before.
Amsterdam-based Alex opens the season with four hours of deep, slow house that starts before sunset and finishes just after moonrise.
Fire ritual on the sand at 20:30, long-table dinner at 21:30, dancing until two. Twelve times a summer, one of the club's oldest traditions.
Meltem's Sunday session is a low-BPM disco journey from lunch to sunset. Bring your cabana crowd and stay for the ride.
A stripped-back live set from Istanbul duo Salt & Ember. Nylon guitar, upright bass, one voice, and a whole lot of stars.
Chef Deniz and sommelier Yiğit pair six courses with six low-intervention Aegean bottles. Long, slow, one of our best nights of the year.
The last long night of the summer. Two DJs, house cocktails, midnight paella on the sand. RSVP opens in August.

Tuesday to Thursday, our resident DJs play slow, generous sets from six until the last cocktail — the kind of sound you can talk over, cook to, fall asleep in a cabana to.

We host up to twenty weddings a season and no two look alike. Ceremonies on the deck at sunset, dinner under the pergola, dancing on the sand until the last boat. Fifty to two hundred guests.
Ten or twelve times a season, we hand the entire club over — every cabana, both pools, the pergola, the deck, the kitchen and the sound system — to one host for one night.
Corporate summer parties, milestone birthdays, film wraps, brand launches. Our events team handles everything from the first email to the last car.
